Could sugar damage be silently fueling cancer? In this powerful episode of The College of Glycation, Dr. Paul Reynolds unpacks how a little-known process called glycation might be creating the perfect storm for tumors to grow and spread.

You’ll learn how high blood sugar and insulin resistance do more than affect diabetes—they can generate toxic molecules called AGEs (advanced glycation end products) that inflame tissues, damage DNA, and create a cancer-friendly environment. Dr. Reynolds breaks down the science in clear, relatable terms and offers practical tips to protect yourself through diet, lifestyle, and smarter blood sugar control.

If you're interested in preventing cancer, aging well, or just understanding what’s really happening in your body, this episode is a must-listen.