Sanna-Maria Siintoharju shares her pioneering work in bringing regenerative thinking to Finnish universities. She discusses its impact on agriculture, architecture, and tourism, the challenges farmers face in transitioning, and the role of consumers in driving sustainable change. The conversation highlights cultural shifts in food purchasing, the need for education to bridge traditional and regenerative practices, and the importance of raising awareness about food production. Sanna-Maria also reflects on her journey as a triathlete, the link between health and independence, and offers advice to young people on following their passions despite societal pressures.