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The Coffee Drinker's Guide
Angela Holder
51 episodes
5 months ago
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
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In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
Show more...
How To
Arts,
Education,
Food,
Leisure,
Hobbies
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5a/36/9a/5a369a11-a0a5-cee3-7e68-7716adcff1fa/mza_10709264175711260600.jpg/600x600bb.jpg
Why Is Espresso Foamy? And Help Me Win Influencer Of The Year 2025!
The Coffee Drinker's Guide
9 minutes
7 months ago
Why Is Espresso Foamy? And Help Me Win Influencer Of The Year 2025!
Welcome back to Season Four! Today we launch straight in with a deep dive into the crema on your espresso. Listen for the skinny on the ‘Stir it in or skim it off’ debate and how the crema’s appearance can tell you loads about your coffee before you even taste it. I’m also thrilled to announce that I have been nominated for the London Coffee Festival’s 2025 Influencer of the Year award. Update: voting has now closed. The winner will be announced at the London Coffee Festival at The Truman Bre...
The Coffee Drinker's Guide
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...