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The Coffee Drinker's Guide
Angela Holder
51 episodes
5 months ago
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
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In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
Show more...
How To
Arts,
Education,
Food,
Leisure,
Hobbies
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5a/36/9a/5a369a11-a0a5-cee3-7e68-7716adcff1fa/mza_10709264175711260600.jpg/600x600bb.jpg
From Funky to Fabulous? The Natural Coffee Comeback
The Coffee Drinker's Guide
10 minutes
6 months ago
From Funky to Fabulous? The Natural Coffee Comeback
In this episode we dig into the OG of coffee processing - AKA natural coffee. Find out how natural coffees are the comeback kid of the specialty coffee world and what sparked their renaissance when that world had - for good reason - moved on. Discover why naturals taste the way they do and pick up some brewing tips to get the best out of them. This week’s FACQ answers the pertinent question of - given their name - are natural coffees better for you? Send me a text message Buy my puzzle ...
The Coffee Drinker's Guide
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...