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The Coffee Drinker's Guide
Angela Holder
51 episodes
5 months ago
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
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All content for The Coffee Drinker's Guide is the property of Angela Holder and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
Show more...
How To
Arts,
Education,
Food,
Leisure,
Hobbies
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5a/36/9a/5a369a11-a0a5-cee3-7e68-7716adcff1fa/mza_10709264175711260600.jpg/600x600bb.jpg
Brew Like A Pro: Why Filter Coffee Wins For Me Every Time
The Coffee Drinker's Guide
10 minutes
6 months ago
Brew Like A Pro: Why Filter Coffee Wins For Me Every Time
In a fact-packed episode we take a deep dive into the filter brewing method. Discover the herstory of filter brewing, why it’s the best way to taste the best quality coffee and practical tips to improve your filter brewing technique. If you've never brewed filter coffee before here’s a recipe to get you started: For a lighter bodied brew use 15.5g per 250ml cup; for a heavier bodied, more intense brew use 20g per 250ml cup. Heat the water to 90 degrees C/194 degrees F. Grind the coffee ...
The Coffee Drinker's Guide
In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...