On This Month’s Episode of The Cocktail Scene, I sat down with Clark from the iconic Buena Vista Café in San Francisco , the legendary bar that brought Irish coffee to America. With roots going back to the early 1900s, the Buena Vista became world-famous after travel writer Stanton Delaplane returned from Ireland and convinced the café to perfect the warm, whiskey-laced drink he discovered on his travels to Ireland. Clark shares the rich history, quirky legends, and behind-the-bar stori...
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On This Month’s Episode of The Cocktail Scene, I sat down with Clark from the iconic Buena Vista Café in San Francisco , the legendary bar that brought Irish coffee to America. With roots going back to the early 1900s, the Buena Vista became world-famous after travel writer Stanton Delaplane returned from Ireland and convinced the café to perfect the warm, whiskey-laced drink he discovered on his travels to Ireland. Clark shares the rich history, quirky legends, and behind-the-bar stori...
Pack it up pack it in with bar owner Chris Tanner, we talk about the London bar scene, the highs and lows of setting up your own bar, the concept of Dram
The Cocktail Scene
27 minutes
1 year ago
Pack it up pack it in with bar owner Chris Tanner, we talk about the London bar scene, the highs and lows of setting up your own bar, the concept of Dram
This week, I chat with Chris Tanner, bar owner of Londons hottest new bar, Dram. Chris has worked in the hospitality industry for over a decade and he's finally taken a leap of faith to open his own bar with his two business partners. We talk about how he got started, what he's learned and the dedication needed to open your own business. @thecocktailscene
The Cocktail Scene
On This Month’s Episode of The Cocktail Scene, I sat down with Clark from the iconic Buena Vista Café in San Francisco , the legendary bar that brought Irish coffee to America. With roots going back to the early 1900s, the Buena Vista became world-famous after travel writer Stanton Delaplane returned from Ireland and convinced the café to perfect the warm, whiskey-laced drink he discovered on his travels to Ireland. Clark shares the rich history, quirky legends, and behind-the-bar stori...
