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The Cocktail Guru Show
1st Reel Entertainment and The Center for Culinary Culture
89 episodes
20 hours ago
Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.
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Food
Arts
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All content for The Cocktail Guru Show is the property of 1st Reel Entertainment and The Center for Culinary Culture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.
Show more...
Food
Arts
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The Dumpling Daughter with Nadia Liu Spellman (TCGP S3 E18)
The Cocktail Guru Show
35 minutes 1 second
1 year ago
The Dumpling Daughter with Nadia Liu Spellman (TCGP S3 E18)

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk comfort food that sticks to your ribs—and the pot!—with entrepreneur Nadia Liu Spellman, co-author of Dumpling Daughter: Heirloom Recipes from Our Restaurants and Home Kitchens and founder of Boston's Dumpling Daughter, the ever-expanding culinary empire inspired by Nadia's mother, co-author, and celebrity chef Sally Ling. All brought to you Emilio Lustau, maker of Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth.


THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

The Cocktail Guru Show
Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.