In this episode of the Cocktail Guru Show, Jeffrey and Jonathan Pogash, had the pleasure of interviewing Charlie Baum, the son of the legendary restaurateur Joe Baum. This episode was particularly special for Jeffrey, as he has had a personal connection with Joe Baum's work since he was a child.

The Episode begins by discussing Charlie's upbringing in a food-centric family, with his father Joe Baum being a significant influence in the restaurant industry. Charlie shared nostalgic memories of his early experiences in the hospitality world, including visits to his grandparents' hotel in Saratoga Springs and the iconic Newarker restaurant at Newark Airport.

The conversation then shifted to Joe Baum's groundbreaking contributions to the restaurant industry. We delved into his innovative projects such as the Newarker, the Forum of the Twelve Caesars, and the Four Seasons. Charlie highlighted how Joe's insistence on using American products and fresh ingredients was revolutionary for its time.

Also explored was Joe Baum's other notable ventures, including La Fonda del Sol, the original Brasserie, and the various dining establishments within the Pan Am Building. Charlie shared fascinating anecdotes about the extensive research and creativity that went into these projects, making them unique dining experiences.

All this and much more on this episode of The Cocktail Guru Show!