This next interview is an important one because my guest talks about the future of sorting and post-harvest and he makes some interesting predictions. What are the benefits for the industry? Is this process making work easier in times of social distancing?

Quality control also depends on the people who are doing it – and the situation. The same quality control at the origin and the destination is done by different people and could provide different results. This is some great insight and I hope that the people involved in nuts and dried fruit processing are listening. Thank you for the very positive feedback we are getting for the podcast, only this week from Chile, Argetina, the US of course, Spain, Italy, Germany, France. If you want to see and read more about the industry just subscribe to our print edition. The Clipper has been reporting about nuts and dried fruit for over 40 years now.

Our newcomer is the Youtube channel and the high end inhouse video production . This week we have produced several recipes for   prunes with French chef Olivier Marchand. IF you are interested in promoting your brands and products on Youtube and Social Media just contact us – we know how it works. Greetings from Switzerland, I will talk to you next week!