In today's episode, Claire speaks with Remy Morimoto Park, aka Veggiekins, about how her mental health and recovery journey led her to veganism, how her heritage impacted her cooking, and how she built a following online. They also discuss the cookbook writing and recipe development process for her recent book
Sesame, Soy, Spice. Remy also shares how she made her dreams a reality with her new matcha brand, Frauth.
CONTENT WARNING: eating disorders and drugs
Find Remy:
Instagram:
@veggiekins @matchamommyyBlog:
veggiekinsblog.comTikTok:
@veggiekins @matcham0mmyFrauth:
frauthmatcha.comCookbook:
bookshop.org Find Claire
Instagram:
@clairecancookTikTok:
@clairecancookclairecancook.co