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An interview style podcast discovering a different food story every week
Our guest on this week’s episode of The Chopping Block is Micky Brennan, footballer, podcaster and wine salesman with Tindal Wines. We spent a highly enjoyable hour together, talking all things food, drink, and sport. We chat about Micky’s journey from being a picky childhood eater to working in the world of fine wines. Along the way we discuss the dietary needs of an inter county footballer, how Cavan beats Meath in the press box sandwich championship, how “ailments” made sure he ate better than everyone else in school, and of course, how his life almost came to a tragic end when he ate a single crab cake.
The Chopping Block
An interview style podcast discovering a different food story every week
