Our guest on the very first episode of The Chopping Block Podcast is farmer and award winning cheese maker Michael Finegan of Boyne Valley Farmhouse Cheese.
We spent an hour in his company on his stunning farm, chatting all things food.
We discuss how he got into business (and why it was just in time), cheesemaking, whiskey washed cheese, his perfect meal (of course including the cheeseboard), the surprising food he would happily do away with, and why we should all seek an invite to one of his mammy’s parties.