This week on the Chopping Block we have a blend of beef, booze and beer, and cattle, casks and cocktails We sit down with Dave Cummins, the Irish brand ambassador for Dingle Whiskey and the Porterhouse Brew company, who also somehow finds time to breed pedigree cattle. Sit with us for a little over an hour as we chat about his passion for continuing the family farming tradition, and life selling some of the country’s most sought after drinks.
Discover why he approved of a brother and sister using Midleton 1989 to make their Irish coffees, how he once ate nothing but cornflakes for a month for the sake of his cattle, why for the first time I wouldn’t be able for my guest’s perfect meal, and learn how you can get involved with Dingle whiskey by buying your own cask
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