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An interview style podcast discovering a different food story every week
Our guest on this week’s episode of The Chopping Block is Clare Wilkinson- Photographer and Food Stylist. We spent just over an hour together by her open fire, sharing coffee and cookies, and chatting all things food. Join us as we talk about how a life altering “summer camp for grown ups” in the famous Ballymaloe House changed her life for the better. Hear the most sensible answer yet as to why Jaffa cakes are actually biscuits, what’s really in that beautifully photographed glass of wine you see in the ads (clue- it’s not wine), why a pint of stout and sitting on a wall in Connemara always means holidays have begun, and how it’s Christmas all year round for food stylists. Stream or download the episode now on Spotify, iTunes, YouTube, or wherever you get your pods...
The Chopping Block
An interview style podcast discovering a different food story every week