Is there going to be a meat shortage? What cuts should I buy if my favorites aren’t in the case? Is it better to buy local? In this special episode Cody joins California cattle producers Dave Daly and Julie Morris along with grocer Chelsea Minor on a panel discussion to answer these questions and more about the California beef supply chain. They take an in-depth look at the effects COVID-19 has had on the cattle industry and what that means for all of us as consumers.