Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/05/bb/c0/05bbc01a-8581-a188-c1d0-88e696076326/mza_378627766834126047.jpg/600x600bb.jpg
The Chef's Cut
Level Media
18 episodes
5 days ago
The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.
Show more...
Food
Arts
RSS
All content for The Chef's Cut is the property of Level Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/05/bb/c0/05bbc01a-8581-a188-c1d0-88e696076326/mza_378627766834126047.jpg/600x600bb.jpg
Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
The Chef's Cut
1 hour 4 minutes
3 days ago
Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
Adrienne and Joe return for the third and final installment of our series on private chef work, and this time they’re joined by the Obama family’s longtime personal chef, Sam Kass. He tells us all about his journey from some of the highest pressure kitchens in America and Europe, to landing with the first family and running the kitchen in the West Wing. Plus, we discuss: Adrienne and Sam’s connection as kids and how their careers in food have taken shape The biggest “kitchen habits” Sam can’t seem to shake from his days in fine dining Fork It or Forget It: Strawberry Sandwiches Sam’s experience working with the Obamas to help shape food policy in America The best lessons he learned from his most important mentor: forget the (proverbial) onions Sam’s new book The Last Supper and how a growing food crisis is already affecting access to some of our favorite foods A story about stepping into the White House for the first time on inauguration and how Oprah saved him from missing it Walk In Confession: the most expensive mistake of Sam’s career involving a massive meal and a lot of butter Follow Sam: @samkassdc Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm Check out Sam's new Book: The Last Supper
The Chef's Cut
The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.