Episode Title: From Chester to Caistor – The Journey of Mark Poynton
In this episode of the Cheflife Podcast, Lee sits down with acclaimed chef Mark Poynton to explore the milestones of his impressive culinary journey. From his early days in Chester to formative years at the legendary Midsummer House, Mark shares candid insights into the pressures and triumphs that shaped his path.
He reflects on launching Restaurant Alimentum, building a name for himself in the competitive Cambridge dining scene, and the evolution that led to his latest ventures — the intimate Restaurant MJP and the ambitious new project Mark Poynton at Caistor Hall, nestled near Norwich.
Expect honest stories, a deep dive into the highs and lows of running kitchens, and a glimpse into how Mark continues to push boundaries while staying rooted in his passion for great food.
https://www.mjpatcaistorhall.co.uk
Instagram @markjpoynton
If you or someone you know in the hospitality industry is struggling and needs professional support, please reach out to The Burnt Chef Project — they’re here to help with free, confidential mental health resources.
https://www.theburntchefproject.com