Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today's food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry's top talent. But it's more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today's food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry's top talent. But it's more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
The CHEF Radio Podcast
1 hour 14 minutes 38 seconds
1 year ago
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
The CHEF Radio Podcast
Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today's food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry's top talent. But it's more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.
