Send us a text Season 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai. At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity. In this conversation...
All content for The Chef JKP Podcast is the property of The Chef JKP Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Season 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai. At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity. In this conversation...
Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey
The Chef JKP Podcast
1 hour 20 minutes
1 week ago
Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey
Send us a text Season 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA. RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Network’s Alex vs. America to now leading innovation at the Spud Lab in Denver. In this conversation, RJ shares how childhood food memories shaped his love for cooking, what it means to support farmers and growers, ...
The Chef JKP Podcast
Send us a text Season 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai. At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity. In this conversation...
