This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
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This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
This week we welcome Tom Vaughan and Nakiska Vaughan of Westmeadow Farm and Dairy. Westmeadow Farm and Dairy is a family-owned and operated farm and creamery making fresh milk, cheese, and ice cream. We talk about Tom's original path to farming, moving from Ireland to Connecticut and then eventually landing in upstate New York. We also learned how Nakiska's plan to swim with dolphins was thwarted by COVID, but that ultimately led to her running the farm and being an integral part of the...
The Changeup
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
