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The Changeup
Keith Hernandez
134 episodes
1 week ago
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
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Business
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All content for The Changeup is the property of Keith Hernandez and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
Show more...
Business
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Taylor Cocalis Suarez, Co-Founder of Suarez Family Brewing
The Changeup
1 hour
7 months ago
Taylor Cocalis Suarez, Co-Founder of Suarez Family Brewing
This week's guest is dual threat, Taylor Cocalis Suarez. Tay co-founded Good Food Jobs, a website and newsletter with over 80,000 subscribers helping satisfy the hunger for meaningful work in the food industry. She's also co-founder of one of my all-time favorite breweries, Suarez Family Brewery, which is based near Hudson, New York. We talked to Tay about running both businesses, the aversion for scale at scales sake, and how meaningful work is the backbone of what she does.
The Changeup
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.