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The Changeup
Keith Hernandez
134 episodes
1 week ago
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
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Business
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All content for The Changeup is the property of Keith Hernandez and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
Show more...
Business
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Jordan Egbert and Justin Lottridge, Ommegang Brewery
The Changeup
51 minutes
7 months ago
Jordan Egbert and Justin Lottridge, Ommegang Brewery
We are back for season six of The Changeup. What started as a project while I was bored at home during the throes of COVID is now over 100 episodes with smart founders sharing their journey along the way. This season, we're continuing down the path of food and beverage with a focus on New York owned and operated companies. There's something about tangible items in the digital age that gets me excited and I hope the same is true for you. We kick off with one of the OG craft purveyors, Ommegan...
The Changeup
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.