This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
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This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
This week's guest is the founder, owner, and cheese maker at McGrath Cheese Company, Colin McGrath. McGrath Cheese Company is an artisan producer based in New York's Hudson Valley. They make some of the most incredible cheese, sourced from local dairies. We discussed Colin's remarkable path into the cheese business from the CIA (that's the Culinary Institute of America) to apprenticing, to making his own. He brings his unbridled passion for the product into every batch.
The Changeup
This week's guests are the mother and daughter founders of Dam Good English Muffins, Denise and Olivia Weale. Dam Good English Muffins is a woman-owned, family-operated business in Peekskill, New York, making a variety of square-shaped sourdough English muffins. We talk about the unconventional way their business started, how they grew from making gifts for friends to producing at scale, and the importance of being a mission-driven company that supports the community.
