At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
Bringing a Restaurant Concept to Life with Scott Davis and Nicole Jackson of CoreLife Eatery
The Catering Feed: The Catering Growth Podcast
16 minutes 15 seconds
6 years ago
Bringing a Restaurant Concept to Life with Scott Davis and Nicole Jackson of CoreLife Eatery
How does a restaurant vision come to life? In this podcast, we go inside the minds of CoreLife Eatery's President, Scott Davis, and Director of Off-Premise Business, Nicole Jackson. Scott and Nicole talk about the different phases of developing a successful restaurant concept, from creating a menu to engaging customers at different touchpoints.
Scott Davis is President of CoreLife Eatery and has spent nearly forty years in the restaurant industry. He formerly served as Chief Concept Officer and Executive Vice President for Panera Bread and also worked at Au Bon Pain and Carrols Corporation, which owns and operates over 800 restaurants under the Burger King brand.
Nicole Jackson is CoreLife Eatery's Director of Off-Premise Business. She's spent the past decade leading sales teams and growing the catering business of brands including Boston Market and Panera Bread.
The Catering Feed: The Catering Growth Podcast
At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
