On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
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On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
Gambians eat an estimated 55 pounds of fish a year, the most fish consumed per person in the region. This trend is shifting, though, with the arrival of the fishmeal plants, which directly affect these communities' food security. And as local activist Lamin Jassey points out, the fishmeal plant companies "never asked [the community], they never asked the young people" whether they wanted these plants in the first place.
Join host Ruxandra Guidi as she continues her look at the fishmeal industry in West Africa and hears directly from community leaders on how they're advocating for change.
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The Catch
On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.