Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
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Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
Ok, hoopers and coopers and drinkers of fine wine (or scotch): today's episode is a look at the cask--that simple, unassuming oak vessel with deeply flavorful secrets. What differences will you find in a wine aged in French oak vs American? What about French oaks from different local forests?
The Cask and the Curious
Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
