Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
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Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
We all know about microbrewing, but do you know about nanobrewing? It’s a real thing! In this episode, Fred interviews Jason Rizos of Funhouse Brews. They discuss what a nanobrewery is, exactly (including a short history and comparison to other forms of breweries/pubs), and how Jason found his way into this particular sub-field. Join them as they discuss both practical business aspects and the pleasures of constant experimentation (ex: toasting his own malt).
Aside: we got to try the Squirrel Riot Brown in the studio, and it was truly delicious.
Funhouse Brews: https://www.funhousebrews.com/
On instagram: @funhousebrews
Charlie Papazian: https://en.wikipedia.org/wiki/Charlie_Papazian
also: “The Schoolteacher Who Sparked America’s Craft Brew Revolution” - Matthew Shaer, Smithsonian Magazine, 2020): https://www.smithsonianmag.com/arts-culture/charlie-papazian-sparked-americas-craft-brew-revolution-180974877/
Oregon Brew Crew: https://oregonbrewcrew.org/
The Cask and the Curious
Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
