Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
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Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
Time to ask our host, Fred, some questions! It's a fun, casual episode (Fred didn't prep the answers, so it's all off the cuff), feat. the producers. Here are the questions that were sent in:
- Is homebrewing a dying hobby?
- Could I be allergic to sulfites?
- Has anyone ever brewed a beer using breakfast cereal?
- Is the quality of wine today any better than wine made centuries ago?
- What is Fred's favorite whiskey?
- Can you ferment milk?
- Are there cultures or areas of the world who have never made alcohol?
- What is the most popular beverage in the world today?
The Cask and the Curious
Howdy there, caskers! It’s been a whirlwind of a month! After all the hustle and bustle of the holidays, birthdays, and the gently aggressive caress of COVID, we are happy to say that C&C is back!
This Valentines day it’s okay to be a little frosty. So long as it involves a little sweet treat of ice wine.
