Jules Mak is one of the up and coming restaurant owners in Dublin owning some of the most new restaurants to open in the city in recent years. He is the man behind Mak at D6 and also most recently Hush, which is a sandwich restaurant by day and a burger restaurant by night concept. I chat to Jules about his early upbringing in the restaurant world working in his Dad's restaurant, opening his first restaurant, creating a new age Chinese restaurant, some struggles in the early years, the fundamentals of opening a new restaurantr and his opinions on the future of dining among much more!