Interview with Mike Deas-Dawlish | Jam Cafe | Vancouver Food Scene

https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/57/94/a4/5794a4f7-6b54-aa9d-48e8-eb69873e2f9f/mza_9421906245200096615.jpg/600x600bb.jpg

The Business of Restaurants

Evan

21 episodes

2 days ago

The Business of Restaurants is an interview based podcast series hosted by Irish based restaurant consultant Evan O'Ceallaigh. Every week Evan sits down with a leading restaurant owner to hear about their stories to get to where they are, some of the highlights and challenges along the way, and most importantly chats about the business of the restaurant industry!

Food

Arts

RSS

All content for The Business of Restaurants is the property of Evan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/13438862/13438862-1615477956593-5c61f1b03aca7.jpg

Interview with Mike Deas-Dawlish | Jam Cafe | Vancouver Food Scene | Running a $ 20 million business #20

The Business of Restaurants

36 minutes 11 seconds

3 years ago

Interview with Mike Deas-Dawlish | Jam Cafe | Vancouver Food Scene | Running a $ 20 million business #20

In Episode 20 of The Business of Restaurants Podcast, I chat with the co-owner of the well known Vancouver hotspot Jam Cafe. Mike has a long and successful career in the restaurant industry and before Jam cafe, was the director of operations of the Aburi restaurant group in Canada where he oversaw 4 restaurants, 400 staff and a yearly revenue of 20 million.

Jam cafe opened their first branch in Victoria, Vancouver in 2012 by husband and wife team Jim and Candy Walmsley and Mike partnered up with the company in 2016 to launch their second location on downtown Vancouver on Beatty Street.

I chat with Mike about his early career, going into a business partnership with his long time friend, opening Jam Cafe, scaling the business, the importance of a good team, the key behind the success of Jam Cafe, the key criteria that dictates a new location, future expansion plans for the Jam Cafe Group and much more!