In Episode 14 of The Business of Restaurants Podcast, I chat with Mark Lamming who is the owner, along with his wife Paula, of a chain of bakeries in Canada called Purebread.

We hear from Mark about the Covid situation in Vancouver at present, opening his first Bakery, going from street food to brick and mortar, the reasons for the success of PureBread, doing things differently in the industry,  staying on top, the branding process, opening multiple locations, creating a central production unit, growth plan, opportunities post covid, redesigning the shops layouts, the next big concept in food plus much more!