Interview with Garret Fitzgerald | Chimac, Korean Fried Chicken, Opening More Restaurants

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The Business of Restaurants

Evan

21 episodes

2 days ago

The Business of Restaurants is an interview based podcast series hosted by Irish based restaurant consultant Evan O'Ceallaigh. Every week Evan sits down with a leading restaurant owner to hear about their stories to get to where they are, some of the highlights and challenges along the way, and most importantly chats about the business of the restaurant industry!

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Interview with Garret Fitzgerald | Chimac, Korean Fried Chicken, Opening More Restaurants

The Business of Restaurants

27 minutes 20 seconds

4 years ago

Interview with Garret Fitzgerald | Chimac, Korean Fried Chicken, Opening More Restaurants

In Episode 12 of The Business of Restaurants Podcast, I speak with Garret Fitzgerald the owner of Chimac Restaurantin Dublin. Chimac is a unique restaurant on the Dublin food scene specialising in two things: Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer. Inspired by this fried chicken obsession, Garret and his partner Sofie decided to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far.