Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
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Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
Asma Khan debuts The Business of Food with her first guest, legendary farmer Guy Singh-Watson, founder of Riverford Organics which delivers 50,000 organic fruit and veg boxes every week
Guy Singh-Watson, twice awarded BBC Radio 4 Farmer of the year, founded Riverford over 30 years ago. Guy has always believed that organic food should not be elitist, but accessible for everyone and has built Riverford to give a fair deal to all – growers, staff, customers and the planet. All of this was recognised in 2015 when Riverford veg boxes were awarded Ethical Product of the Decade at the Observer Ethical Awards. Learn more on the Riverford website www.riverford.co.uk.
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The Business of Food - with Asma Khan
Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
