Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
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Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Sam Williams, co founder of Las Olas Rum, about how and why he set up the very first black-owned premium spiced rum brand.
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The Business of Food - with Asma Khan
Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
