Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/29/53/85/295385d0-a65c-3f32-f801-309506dc4fce/mza_6258767802893086095.jpg/600x600bb.jpg
The Business of Artisan Chocolate
Konstantin Zsigo
11 episodes
2 days ago
So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it? This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs & sourcing, pricing, employees, shop ownership, online sales, and everything in between. For newbies & veterans alike.
Show more...
Food
Arts
RSS
All content for The Business of Artisan Chocolate is the property of Konstantin Zsigo and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it? This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs & sourcing, pricing, employees, shop ownership, online sales, and everything in between. For newbies & veterans alike.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/12942769/12942769-1615408263448-0927781d42eac.jpg
S2 Ep2 The Big Freeze
The Business of Artisan Chocolate
1 hour 2 minutes 26 seconds
2 years ago
S2 Ep2 The Big Freeze

In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit.  This includes the economics, the sizing and some of the ways that it will impact your production.

To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal to Konny@Zsigo.net

Questions & Comments:  Konny@MastersOfConfection.com


Theme Music by Phil Denny: https://PhilDenny.com


The Business of Artisan Chocolate
So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it? This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs & sourcing, pricing, employees, shop ownership, online sales, and everything in between. For newbies & veterans alike.