
This episode is a phone conversation between myself and Dallas Southcott, the owner & chocolatier of the The Chocolate Lab in Calgary, Canada. We talk about the rapid growth of The Chocolate Lab to a production volume of over 500,000 truffles annually. We'll also go through their strategic pivot during COVID and how their investments are paying off for them.
So pull up a chair and listen in! Feel free to reach out to Dallas or myself with questions or comments.
The Chocolate Lab
Podcast Mentions
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Questions & Comments: Konny@MastersOfConfection.com @KonstantinZsigo
Theme Music by Phil Denny: https://PhilDenny.com
Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com