In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
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In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
The Truth About Global Fisheries: Collapse or Comeback?
The Business of Aquaculture
7 minutes
2 months ago
The Truth About Global Fisheries: Collapse or Comeback?
Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters).Why one-size-fits-all solutions like Marine Protected Areas often miss the mark.How targeted, science-driven management has sparked surprising recoveries, from bluefin tuna to reduced bycatch.Why some regions still...
The Business of Aquaculture
In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
