In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
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In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
Passion, Problems & Possibilities in Aquaculture with Ethan Weber
The Business of Aquaculture
21 minutes
1 month ago
Passion, Problems & Possibilities in Aquaculture with Ethan Weber
This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we dive into: What inspired Ethan to pursue aquacultureThe biggest gripes he sees in the industryWhat education and training really need to evolveHi...
The Business of Aquaculture
In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
