#026 - Dion Woo | How He Became The Face of Sydney Chinatown (But He's Too Humble About That), Getting An Insight Behind The Scenes of Sydney's Entrepreneurs, Why Japanese Food is Trending

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The Business Bubble

Nathan Yung

37 episodes

3 days ago

My name is Nathan. I'm your friend who is curious about the business world. I believe the world is a better place when people innovate and build, which is why I love business. On this show, I interview guests to understand how to win in their line of expertise. I've slugged through the 9-5 jobs, then started my own businesses, and now decided to share experiences from local Australian legends in business, social media, acting, and sport with the hopes that they will inspire you to innovate and build what has been on your heart. Grab your bubble tea and join us in the bubble.

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#026 - Dion Woo | How He Became The Face of Sydney Chinatown (But He's Too Humble About That), Getting An Insight Behind The Scenes of Sydney's Entrepreneurs, Why Japanese Food is Trending

The Business Bubble

1 hour 8 minutes 9 seconds

1 year ago

#026 - Dion Woo | How He Became The Face of Sydney Chinatown (But He's Too Humble About That), Getting An Insight Behind The Scenes of Sydney's Entrepreneurs, Why Japanese Food is Trending

Sydney Chinatown's most recognised man, Dion Woo is the original influencer before all influencers. An entrepreneur and businessman at heart, Dion quickly rose to success in his restaurant ventures, and soon became recognised amongst all the business owners across Sydney.

It was cool pulling back the curtains of how he sees Sydney in the next few years, and what business trends are coming up and why.

Dion also hosts as an emcee for high-profile Sydney events and we explore the tricks of being a great emcee. If you're looking for one of the most connected men in Chinatown? Dion is your guy.