Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.
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The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
