At more than 50 million animals, Ethiopia's livestock population is the largest in Africa and the eighth largest in the world. But livestock productivity in Ethiopia remains low. Namukolo Covic, the ILRI Director General's representative to Ethiopia, CGIAR Ethiopia country convener and the CGIAR regional director for Eastern and Southern Africa, talks with Shahida Hussein, an ILRI communications officer, about the livestock challenges that are facing Ethiopia, ideas to raise productivity, and...
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At more than 50 million animals, Ethiopia's livestock population is the largest in Africa and the eighth largest in the world. But livestock productivity in Ethiopia remains low. Namukolo Covic, the ILRI Director General's representative to Ethiopia, CGIAR Ethiopia country convener and the CGIAR regional director for Eastern and Southern Africa, talks with Shahida Hussein, an ILRI communications officer, about the livestock challenges that are facing Ethiopia, ideas to raise productivity, and...
Across the world, millions of people eat a 'hidden meat' - bushmeat, or wild meat. But handling or eating bushmeat can pose a higher risk of transmitting zoonotic disease - diseases which affect both animals and humans. This episode looks at a pioneering study led by scientist Ekta Patel of ILRI that investigates how people understand that risk - and whether that understanding changes eating habits. Read more: New study assesses disease risk perceptions of wild meat at the border of...
The Boma
At more than 50 million animals, Ethiopia's livestock population is the largest in Africa and the eighth largest in the world. But livestock productivity in Ethiopia remains low. Namukolo Covic, the ILRI Director General's representative to Ethiopia, CGIAR Ethiopia country convener and the CGIAR regional director for Eastern and Southern Africa, talks with Shahida Hussein, an ILRI communications officer, about the livestock challenges that are facing Ethiopia, ideas to raise productivity, and...
