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The Bluegrass Schmooze
Louisville Public Media
22 episodes
7 months ago
When Shani Abramowitz and Ben Freed took their first jobs as rabbis in Lexington and Louisville, they got one question from their classmates and friends: There are Jews in Kentucky? The short answer is yes! The long answer is right here, in your podcast feed. Every month, you'll hear a deep dive into upcoming holidays and their meanings, and kibitz with a Jewish Kentuckian who has a great story. And each episode wraps up with a L'Chaim of the Month — a toast to a person or group making our world a better place (bourbon in a kosher dill jar optional... but strongly encouraged). Zei gezunt, y'all!
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Judaism
Religion & Spirituality,
Society & Culture
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All content for The Bluegrass Schmooze is the property of Louisville Public Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
When Shani Abramowitz and Ben Freed took their first jobs as rabbis in Lexington and Louisville, they got one question from their classmates and friends: There are Jews in Kentucky? The short answer is yes! The long answer is right here, in your podcast feed. Every month, you'll hear a deep dive into upcoming holidays and their meanings, and kibitz with a Jewish Kentuckian who has a great story. And each episode wraps up with a L'Chaim of the Month — a toast to a person or group making our world a better place (bourbon in a kosher dill jar optional... but strongly encouraged). Zei gezunt, y'all!
Show more...
Judaism
Religion & Spirituality,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/62/1a/1f/621a1f2e-1875-b685-9c16-c1f77cc21adf/mza_14018206768994124332.png/600x600bb.jpg
Tevet: A delicious dialogue about food and resilience
The Bluegrass Schmooze
1 hour 14 minutes 7 seconds
1 year ago
Tevet: A delicious dialogue about food and resilience
This month, we’re breaking down kashrut, or kosher — the dietary laws governing what Jewish people do and don’t eat. They cover both the food itself, how it can be combined, and how meat should be prepared (animals must be slaughtered a certain way to minimize their pain). And we’ll kibitz with Top Chef Sara Bradley, who’s running a restaurant and raising a family in Paducah, KY, where the Jewish community is much smaller there than it used to be. We’ll learn what changed, and also how to make the perfect brisket. Grab a snack before pushing play; this episode will make you hungry!
The Bluegrass Schmooze
When Shani Abramowitz and Ben Freed took their first jobs as rabbis in Lexington and Louisville, they got one question from their classmates and friends: There are Jews in Kentucky? The short answer is yes! The long answer is right here, in your podcast feed. Every month, you'll hear a deep dive into upcoming holidays and their meanings, and kibitz with a Jewish Kentuckian who has a great story. And each episode wraps up with a L'Chaim of the Month — a toast to a person or group making our world a better place (bourbon in a kosher dill jar optional... but strongly encouraged). Zei gezunt, y'all!