Today on the blind vegan. I shared a recipe that I found on YouTube, having to deal with the prince, William and Prince Harry's favorite comfort food growing up British shepherds pie. I hope you enjoyed this recipe as much as I enjoyed making it. The ingredients are calling to Rosa potatoes, peeled and chopped, one stick of vegan butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of Crush black pepper, 1/2 teaspoon to pick Himalayan salt, boil potatoes for 20 minutes rinse and drain with cold water placed back into pot play Saul ingredients into pot mash well with masher. This feeds two people. Take what half onion, chopped, 3 tablespoons of avocado oil, place into skillet on medium high, sauté along with four chopped clothes of garlic and two tubes of plant-based sausage crumble up, cold sausage, onion and garlic well in oil with 1 teaspoon smoke paprika, 1/2 teaspoon crushed black pepper, 1/2 teaspoon pink Himalayan salt, 1 teaspoon sage afterwards take one cup of water, place in the skillet along with 1 teaspoon vegetable broth powder, and 4 tablespoons of flour mix all ingredients well until second and water has evaporated into gravy paste consistency. Cook 7 to 12 minutes until all ingredients are cooked through and browned. Afterwards, set oven to 350 set timer for for 35 minutes please meat gravy into an 8 x 8 pan simply smashed potatoes on top. Make sure entire pan is covered place pan and oven and Cook for 35 minutes until potatoes. Have a crispy top. This beats two people. If you enjoy this recipe, please follow, share and review it with anyone who enjoys British rigging cooking. Thank you so much for your support.