Today on the Blind Vigan. I share my chickpea black bean zucchini salad recipe along with my ginger tahini salad dressing recipe. The ingredients are: one zucchini chopped, one cup of chopped carrots, one handful of basil, one handful of parsley flakes, one canna black beans rinsed and drained, one can of chickpeas rinsed and drained, 2 tablespoons of garlic minced place all ingredients into bowl mix thoroughly set aside take out Neutra bullet blender place to measure all dates with no pits it's a blender, 1/4 cup water, 1 teaspoon lemon juice, 2 tablespoons tahini, 1 tablespoon gender ginger, 1/2 teaspoon salt, 1/2 teaspoon crushed black pepper 1 teaspoon vinegar mix all ingredients well until incorporating it pour into mason jar if salad dressing is too thick add water is needed to thin out to your consistency. This salad cheats to people. Please follow, share and review the podcast episode with anyone who likes chick pea black bean and zucchini salad with ginger tahini salad dressing. Thank you so much for your support