The True Cost of Convenience: From Fluoride to Factory Chicken

In this raw and fired-up episode, we’re pulling the curtain back on the modern food system and asking the question nobody wants to answer: what are you actually eating? From nicotine pouches and parasite cleanses to factory-farmed meat and backyard chickens, we unpack how convenience culture has wrecked our health, hijacked our priorities, and disconnected us from the land. We talk perimenopause, chicken tractors, why our tomatoes taste like dirt (spoiler: they are dirt), and why your “Canadian” chicken might be Brazilian. We’re not just ranting, we’re living it. This is your invitation to think, feel, and farm a little deeper.