For episode 53, we are honored to have Jesse Griffiths on the show! Jesse is a hunter, fisherman, cook and co-owner of Dai Due Butcher Shop & Supper Club and New School of Traditional Cookery in Austin, TX. He is also the author of The Hog Book which recently earned him a 2022 James Beard Award. The fellas talk about always learning from others, turkey hunting, fishing, and preparing and cooking food. To find out more about Jesse please check him out at:Jesse's Instagram https://www.daidue.com/home/ https://thehogbook.com/   This week's episode is sponsored by Hunters of Color, a non-profit organization working on increasing BIPOC (Black, Indigenous, People of Color) participation in hunting for the sake of conservation, food sovereignty, and to preserve our ancestral traditions. Please visit their website to find out more about them and how to get involved. https://www.instagram.com/huntersofcolor/   https://www.huntersofcolor.org/   Jonathan is currently on Turkey Tour and is pleased to be sponsored by Roam Adventure Company. Roam is an outfitter of adventure equipment that strives to foster the curiosity and community that come from exploring the outdoors. Their goal is to offer high quality products at great prices, never cut corners, and to go above and beyond to ensure every customer is proud to be a part of the Roam Family. Please check out their awesome products at: https://www.roamadventureco.com/  (00:02:47) - Introduction (00:04:47) - Conversation (01:05:39) - Outro/Announcements   https://www.blackduckrevival.com/ https://www.instagram.com/blackduckrevival/