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John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
The Bite Meat Podcast
39 minutes 31 seconds
2 months ago
Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue?
How the soul of the barbecue culture helps even the most casual backyard pitmaster.
Making cooks unique and the little things that separate good from great.
The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
