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John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
The Bite Meat Podcast
43 minutes
1 month ago
Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.
* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.
The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
