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John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
The Bite Meat Podcast
32 minutes
3 weeks ago
Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
* Her influence and impact goes well beyond social media. And we can all learn and expand our cooking horizons from it.
* How sustainability, and the blending of cultures and flavors are here -- even for those who don't live the outdoors life.
The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
