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John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile.
* Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from.
* How the little things make a big difference
The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
